Small Chef with Hamon
"Hamon", or temper line - is a feint line you may see on a side of a samurai sword. It runs along with cutting edge and can be qutie fancy, but basically it shows the border between the hard and the "soft" part of the blade, made possible during the process called "zone hardening" or "clay quenching".
Blade: 1095 high carbon steel, clay hardening.
Current Price - $700
I made the box for it looking like a little crate shipping one, made of plywood and balsa.