Big Damascus Chef

This knife came out quite spontaneous. I saw some picture in Boker catalogue, featuring round-handled, simple-damascus french for like excuse me 1500 EUROS (!) and decided that I can do better and cheaper.
Here it is.

The best stainless damascus from Chad Nichols, heat treatment by Paul Bos himself, jarrah burl and naval bronze on handle.

Specs:

Blade: Stainless damascus steel from Chad Nichols,USA. Digicam pattern. HRC 57-59. Heat treatment by Paul Bos.
Handle: Jarrah burl, naval bronze, epoxy with steel reinforcement
Total lenght 333mm
Cutting edge 8 in. or 208mm
Heigth a little over 2 in. or 53mm
Width 3.4mm

Weight - fourghetabboutit.

Current Price - $1000

http://www.youtube.com/watch?feature=player_embedded&v=I5QRJFcFf9A
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