Big Damascus Chef
This knife came out quite spontaneous. I saw some picture in Boker catalogue, featuring round-handled, simple-damascus french for like excuse me 1500 EUROS (!) and decided that I can do better and cheaper. ![]()
The best stainless damascus from Chad Nichols, heat treatment by Paul Bos himself, jarrah burl and naval bronze on handle.
![]() Specs:
Blade: Stainless damascus steel from Chad Nichols,USA. Digicam pattern. HRC 57-59. Heat treatment by Paul Bos. Weight - fourghetabboutit. Current Price - $1000 ![]()
http://www.youtube.com/watch?feature=player_embedded&v=I5QRJFcFf9A
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