Big Damascus Chef
This knife came out quite spontaneous. I saw some picture in Boker catalogue, featuring round-handled, simple-damascus french for like excuse me 1500 EUROS (!) and decided that I can do better and cheaper.
The best stainless damascus from Chad Nichols, heat treatment by Paul Bos himself, jarrah burl and naval bronze on handle.
Blade: Stainless damascus steel from Chad Nichols,USA. Digicam pattern. HRC 57-59. Heat treatment by Paul Bos.
Weight - fourghetabboutit.
Current Price - $1000